Judith and I recently started a business together called www.conegratulations.com . We sell petal tossing cones to brides and florists along with display cases. Lest you think this is just a shameless plug(okay, it is...) there is a food connection. The cones are food grade and perfect to hold snacks, canapes, pannise(great vegan treat by the way), hors d'ouvres, candy and the like. Perfect for parties and catering. So every week, Judith and I hold a strategy session at her house and she makes lunch. Sometimes it is more lunch than strategy but really, you should not mix business with food anyway right?
Today my sweet friend made us a lovely soup with ingredients she had on hand. There was no recipe, no prior planning and it took all of ten minutes to make. Coincidently it was vegan(she is not) and it was incredible. I never even thought to ask if it had a name and am constructing a recipe on the hoof. Come to think of it, I don't even know if it has a name.It is a delicious quick vegan meal and I urge you to try it.
Judith's Mushroom and Tofu Coconut Soup
1 container silken tofu, drained
1 can unsweetened coconut milk
juice of one lemon
6 cups or so vegetable or No Chicken stock
1 oz shredded dried shitake mushrooms
a handful of scallions, chopped
a handful of cilantro, chopped
Bring the liquids to a boil with the shitake mushrooms. Simmer five minutes. Add the tofu and simmer a few more. Throw in the scallions and cilantro and serve. Now how easy was that! And oh, so good.
Thanks for the wonderful meal my friend. I hope we have many more together!