Judith and I recently started a business together called www.conegratulations.com . We sell petal tossing cones to brides and florists along with display cases. Lest you think this is just a shameless plug(okay, it is...) there is a food connection. The cones are food grade and perfect to hold snacks, canapes, pannise(great vegan treat by the way), hors d'ouvres, candy and the like. Perfect for parties and catering. So every week, Judith and I hold a strategy session at her house and she makes lunch. Sometimes it is more lunch than strategy but really, you should not mix business with food anyway right?
Judith's Mushroom and Tofu Coconut Soup
1 container silken tofu, drained
1 can unsweetened coconut milk
juice of one lemon
6 cups or so vegetable or No Chicken stock
1 oz shredded dried shitake mushrooms
a handful of scallions, chopped
a handful of cilantro, chopped
Bring the liquids to a boil with the shitake mushrooms. Simmer five minutes. Add the tofu and simmer a few more. Throw in the scallions and cilantro and serve. Now how easy was that! And oh, so good.
Thanks for the wonderful meal my friend. I hope we have many more together!
Since you live in/near Fayetteville, Arkansas, you have to try out Something Better Foods! It's a plant based restaurant!!
ReplyDeletehttp://opensourcevegan.com/2011/12/09/something-better-foodscustomer-reviews/
Here's their Facebook page: http://www.facebook.com/SomethingBetterFoods