www.myspicesage.com. It's one of my favorite places to buy those spices I can't find anywhere else. I also like them because their spices are inexpensive, they always send a freebie sample, and the company ships so quickly.
LAVENDER TEA COOKIES
1 stick of unsalted Earth Balance margarine, cold and cut into pieces
1/4 cup + 2 Tbs. of sugar
1 cup flour
1/4 cup corn starch
1/4 tsp. salt
1 Tbs. dried lavender, food grade
Heat the oven to 350 degrees
Put all the ingredients (minus the 2 extra Tbs. of sugar) into a food processor bowl and pulse to break the margarine into small pieces. When the dough starts to come together, remove it from the bowl and press it together on a floured surface. Smooth the dough and roll into small balls. Place the dough on an ungreased cookie sheet and press the balls into disks. Sprinkle the cookies with the remaining 2 Tbs. of sugar. Bake for 15 minutes or until the tops are golden brown. Allow the cookies to cool on the sheet. Removing them while they are still warm causes them to break apart.
These cookies will last about a week in an air tight container, though I doubt you'll have them around that long.