BACON, LETTUCE, AND TOMATO SANDWICH
Prepare the tofu bacon.
1 12 oz. package of extra firm tofu, drained and pressed of its water
2-4 Tbs. vegetable oil
Smoked salt (I used a smokey bbq salt from Penzeys)
Slice the tofu into thin slices, about 1/8" thick. You should get 20-25 slices of "bacon."
Use the largest skillet you have so there is a lot of "floor" space for the tofu to fry on.
Season one side of the tofu heavily with any smoked salt or smoky spice you like.
Heat 2 Tbs. of the oil in the skillet set on medium heat. Carefully slip the tofu slices into the pan, making sure not to crowd them or they will steam and not fry.
Cook them for 4-5 minutes, then flip the slices over and cook them on the other side. The slices will become chewy. That is what you want. Total cooking time should be 8-10 minutes.
Drain the slices on paper towels, just as you would real bacon. Cook in batches if necessary. Unless you're feeding a crowd, you'll have "bacon" leftover for the next time you want a BLT.